Fagan Eats Paleo Recipe: Paleo Stuffed Bacon Wrapped Shrimp

This past week, I tried out a pescatarian diet to see how I'd feel. But that got abandoned quickly when I had the idea to make Paleo a dish I used to enjoy when I was in college:  Bacon Wrapped Shrimp Stuffed with Pineapple, Green Pepper and "Cheese."  And boy am I glad I did!

Fagan Eats Paleo Recipe: Bearnaise Deviled Eggs with Crispy Shallots

Deviled eggs are one of my most favorite picnic foods.  For that reason, and because they are oh-so-easy to make, they were one of the first things I ever learned to cook.  So this week, i'm fancying up the good old deviled egg.  

Fagan Eats Paleo Recipe: Paleo Garlic Butter Hot Wings

Looking for some great Super Bowl munchie recipes?  Well, I've got one for you to add to your game day wheelhouse.  Let me introduce you to Paleo Garlic Butter Hot Wings.  No special equipment required.

Fagan Eats Paleo Recipe: Party Guacamole

This is my most favorite recipe to take to parties. It's quick, easy, and simple.  Oh and award winning--that is if you count a guacamole contest at a friend's apartment.  Hey--the competition was steep and I prevailed!  Haha.  I won an assortment of Trader Joe's goodies and a tote bag.  

Fagan Eats Paleo Recipe: Mussels in a Thai Style Broth

The inspiration for this dish came from a restaurant that my boyfriend and I frequent. Sound like a familiar theme?  Haha. Yep.  I love trying new things and then trying to recreate them at home.  Anyway, this restaurant serves the best mussels in a coconut milk and lemongrass broth. So, yummy!  So, I thought I'd give it a go at home.  

Fagan Eats Paleo Recipe: Easy Peasy Pico de Gallo

Folks:  Pico de gallo is so easy to make, it's almost illegal to buy it pre-made from the grocery store.  Seriously.  The few minutes you take to buy the fresh produce and chop the veggies yourself are paid back to you in fresh burst of flavor cool and spicy flavor.  I love pico de gallo.  

Fagan Eats Paleo Recipe: Creamy Zucchini Soup or Puree

Enjoy a bowl of comfort.  

I call this recipe Creamy Zucchini Soup or Puree because it could be either a soup or a puree.  I find a bowl of this puree so comforting; and the leek, zucchini, marjoram combination is so delicious.

I've been making purees and soups a lot lately.  Why?  Because it's a great way to incorporate more veggies into your diet.  I like to make a double batch on Sundays to use throughout the week.  Easy to make, convenient to transport to work, or just to reheat with a meal.  Topping with garlic salt and pepper really enhances the flavor of this soup.  I hope you all enjoy.