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The myPaleoPal Dashboard. |
Monday, September 14, 2015
Fagan Eats Paleo Product Review: myPaleoPal App
Monday, September 7, 2015
Fagan Eats Paleo Recipe: Spicy Tomato Butter Sauce
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Labels:
ancestral,
dinner,
entree,
italian,
Paleo,
pasta sauce,
primal,
sauce,
tomato sauce,
tomatoes
Monday, August 31, 2015
Jamie's Thoughts: When You're Going Through Hell...
There’s this saying you may have heard of, ”When you’re going through hell, keep going...” by Winston Churchill. Well, it may not have been from Winston Churchill. It's origin is uncertain. I learned it in the context of working in family law; and it was advice my boss doled out to divorcing clients often.
Monday, August 24, 2015
Fagan Eats Paleo Recipe: Lemon Butter Shrimp with Paleo Pesto "Sauce" and Spaghetti Squash
I just love it when recipes just sort of write themselves. And that's pretty much what happened with this recipe. It looks pretty luxurious folks, but really, this dish is so simple to make.
Monday, August 17, 2015
Fagan Eats Paleo Product Review: Julian Bakery Protein Bars--Yay or Nay?
Monday, August 10, 2015
Fagan Eats Paleo Recipe: Paleo-Friendly Basil Pesto
I'm not reinventing the wheel here. I'll say that. Rather, i'm painting the wheel pretty pastel colors and bedazzling it. There are about a thousand different pesto recipes out there. But hey, they aren't all Paleo, right?
Labels:
ancestral,
basil,
herbs,
italian,
Paleo,
pesto,
pesto sauce,
primal,
sauce,
vegetarian
Monday, August 3, 2015
Fagan Eats Paleo Recipe: Basic Roasted Spaghetti Squash
This really isn't a recipe. It's more of like a "how to" cook something, you know? But as I begin to build recipes using the basics, having these instructions down is kinda necessary. Seems a little unfair for me to assume you all just know how to roast up a spaghetti squash. I know I didn't before I started Paleo.
Monday, July 27, 2015
Fagan Eats Paleo Recipe: Paleo Duck Confit
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A decadent meal great for a special occasions. |
I've been on a big duck kick lately. It seems to give me so much energy, so it's becoming my go-to protein of choice when I want to make something a little special. Well--that and I just like experimenting with new types of food. Ever since I vacationed in Paris in February, I've been dying to recreate some of the amazing duck dishes enjoyed there. And so, I endeavored to re-create duck confit.
Labels:
ancestral,
confit,
dinner,
duck,
duck fat,
entree,
french,
Paleo,
primal,
roasting,
special occasion
Monday, July 20, 2015
Fagan Eats Paleo Recipe: Paleo Protein Smoothie
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It's a satisfying and delicious Paleo Protein Smoothie |
Monday, July 13, 2015
Fagan Eats Paleo Product Review: Exo Paleo Protein Bars with Cricket Flour
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Exo Protein Bars with Cricket Flour |
I have so many recipes that are just floating around in my brain and not enough time get them down and photographed. Some things I've got in the works are a simple duck confit, seared duck breast with fig sauce, and lemon butter shrimp over spaghetti squash with a broccoli/cauli puree "pesto" sauce. I'm finding that eating duck is giving me tons of energy. I always feel great after I have it, so I'm trying to incorporate more of it into my diet. I'm so looking forward to getting these recipes down and onto the blog!
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