Monday, September 14, 2015

Fagan Eats Paleo Product Review: myPaleoPal App

The myPaleoPal Dashboard.
 Today I'm going to talk about a new addition for your Paleo toolbox:  myPaleoPal!  Feeling a little lonely on your Paleo journey?  Wishing you had some peeps doing Paleo with you?  Enter the myPaleoPal app.  

Monday, September 7, 2015

Fagan Eats Paleo Recipe: Spicy Tomato Butter Sauce

Spicy Tomato Butter Sauce

Are you in the market for a great sauce for your Paleo-friendly "pasta" alternatives like zoodles or spaghetti squash?  Well then, do I have the recipe for you.  It's so crazy simple and packs such a flavor punch that you won't be buying jarred sauce again.  

Monday, August 31, 2015

Jamie's Thoughts: When You're Going Through Hell...


There’s this saying you may have heard of, ”When you’re going through hell, keep going...” by Winston Churchill.  Well, it may not have been from Winston Churchill.  It's origin is uncertain.  I learned it in the context of working in family law; and it was advice my boss doled out to divorcing clients often. 

Monday, August 24, 2015

Fagan Eats Paleo Recipe: Lemon Butter Shrimp with Paleo Pesto "Sauce" and Spaghetti Squash


I just love it when recipes just sort of write themselves.  And that's pretty much what happened with this recipe.  It looks pretty luxurious folks, but really, this dish is so simple to make.  

Monday, August 17, 2015

Fagan Eats Paleo Product Review: Julian Bakery Protein Bars--Yay or Nay?

Julian Bakery Paleo Protein Bars


You may have heard that i'm in the market for a tasty Paleo protein bar apart from my trusty old Epic Bar favorites.  So, when I saw an advertisement for a Paleo-compliant protein bar that was "glazed donut" flavored, I stopped in my tracks.  And then ordered immediately.  

Monday, August 10, 2015

Fagan Eats Paleo Recipe: Paleo-Friendly Basil Pesto


I'm not reinventing the wheel here.  I'll say that. Rather, i'm painting the wheel pretty pastel colors and bedazzling it.  There are about a thousand different pesto recipes out there.   But hey, they aren't all Paleo, right?  

Monday, August 3, 2015

Fagan Eats Paleo Recipe: Basic Roasted Spaghetti Squash

Roasted Spaghetti Squash

This really isn't a recipe.  It's more of like a "how to" cook something, you know?  But as I begin to build recipes using the basics, having these instructions down is kinda necessary.  Seems a little unfair for me to assume you all just know how to roast up a spaghetti squash.  I know I didn't before I started Paleo.  

Monday, July 27, 2015

Fagan Eats Paleo Recipe: Paleo Duck Confit

Paleo Duck Confit
A decadent meal great for a special occasions.

I've been on a big duck kick lately.  It seems to give me so much energy, so it's becoming my go-to protein of choice when I want to make something a little special.  Well--that and I just like experimenting with new types of food.  Ever since I vacationed in Paris in February, I've been dying to recreate some of the amazing duck dishes enjoyed there.  And so, I endeavored to re-create duck confit.  

Monday, July 20, 2015

Fagan Eats Paleo Recipe: Paleo Protein Smoothie

Paleo Protein Smoothie
It's a satisfying and delicious Paleo Protein Smoothie
For about the past month or so, I've been at a weight loss plateau.  I have 5 to 7 more pounds I'd love to lose, but I'm also at the place with my body where if that doesn't happen, I'd be okay with that too.  To try to break past the block, I decided to change things up with my diet and exercise.  And so, this Paleo Protein Smoothie became part of that revamp.

Monday, July 13, 2015

Fagan Eats Paleo Product Review: Exo Paleo Protein Bars with Cricket Flour

Exo Protein Bars with Cricket Flour
Exo Protein Bars with Cricket Flour


I have so many recipes that are just floating around in my brain and not enough time get them down and photographed.  Some things I've got in the works are a simple duck confit, seared duck breast with fig sauce, and lemon butter shrimp over spaghetti squash with a broccoli/cauli puree "pesto" sauce.  I'm finding that eating duck is giving me tons of energy.  I always feel great after I have it, so I'm trying to incorporate more of it into my diet.  I'm so looking forward to getting these recipes down and onto the blog!