The inspiration for this dish came from a restaurant that my boyfriend and I frequent. Sound like a familiar theme? Haha. Yep. I love trying new things and then trying to recreate them at home. Anyway, this restaurant serves the best mussels in a coconut milk and lemongrass broth. So, yummy! So, I thought I'd give it a go at home.
Tuesday, June 30, 2015
Thursday, June 25, 2015
Have you ever tried to remember the exact moment you started to define yourself? That instant when you "knew" you were decidedly one thing and not something else. It's hard to remember, isn't it? I know I can't remember. But at some point, I decided I was not an athletic person. That definition dictated a whole host of choices in my life. However, my recent experience in joining a boot camp has turned everything I thought I knew about myself upside down.