Showing posts with label snack. Show all posts
Showing posts with label snack. Show all posts

Thursday, August 11, 2016

Fagan Eats Paleo Product Review: New Epic Bar -- Venison with Salt and Pepper


I am a big fan of the Epic Bar line of products. I've done several blog post reviews when they launch new products.  And when I stumbled upon the new Venison Epic Bar, I knew I had to try it right away.

Friday, April 15, 2016

Fagan Eats Paleo Recipe: Bearnaise Deviled Eggs with Crispy Shallots



Deviled eggs are one of my most favorite picnic foods.  For that reason, and because they are oh-so-easy to make, they were one of the first things I ever learned to cook.  So this week, i'm fancying up the good old deviled egg.  

Friday, April 1, 2016

Fagan Eats Paleo Recipe: Paleo Chicken Pizza Poppers

Paleo Chicken Pizza Poppers


I don't know about you, but I miss eating chicken nuggets sometimes; that experience of eating bite-sized chicken pieces and dipping them in sauces. Yum.  Not the easiest to recreate on Paleo though. But I think my new recipe does the trick...

Friday, March 25, 2016

Fagan Eats Paleo Recipe: Paleo Chocolate Hazelnut Muffins



Oh man.  Guys.  These muffins are so yummy.  If you happen to be looking for a special weekend breakfast treat, then these Paleo Chocolate Hazelnut Muffins are for you.  

Monday, March 21, 2016

Fagan Eats Paleo Product Review: RxBar Protein Bars

RxBar


Sometimes I play around with certain macro ratios to see what works best for me.  My biggest challenge is hitting the protein-mark while staying on point with my fat intake at the same time.  It's not easy.  Finding Paleo-friendly, whole food sources of protein bars/powders is equally challenging.  That's why I'm always in search of a great tasting Paleo protein bar.  

Friday, February 26, 2016

Fagan Eats Paleo Recipe: Raspberry Lemon-Mint Gelatin Gummies



When it comes to treats, i'm usually a chocolate kinda girl.  But in keeping with my extra healthy recipe roll, I whipped up some gut-healing gelatin gummies.  

Friday, February 5, 2016

Fagan Eats Paleo Recipe: Paleo Garlic Butter Hot Wings

Paleo Garlic Butter Hot Wings


Looking for some great Super Bowl munchie recipes?  Well, I've got one for you to add to your game day wheelhouse.  Let me introduce you to Paleo Garlic Butter Hot Wings.  No special equipment required.

Monday, December 21, 2015

Fagan Eats Paleo Recipe: Sweet and Salty Plantain Bark




I have a love-hate relationship with this recipe.  It is probably one of the yummiest things I've ever made.  Seriously.  But the problem is--I can't eat just one piece!  I keep going back for more.  This stuff is dangerous.  My boyfriend and I keep calling it Paleo crack.  Read further only if you dare...

Tuesday, October 13, 2015

Fagan Eats Paleo Recipe: Easy Slow Cooker Applesauce


Have you got a bunch of leftover apples and not sure what to do with them?  Well, look no further folks, I've got the recipe for you...

Monday, September 21, 2015

Fagan Eats Paleo Quick Tip: Collagen Tea



So, this is the beginning of a new type of blog post.  I'm calling them "quick tips."  Little tidbits of advice I've gathered along my Paleo journey that i'm going to share with you.  The first one today is--collagen tea.  

Monday, August 17, 2015

Fagan Eats Paleo Product Review: Julian Bakery Protein Bars--Yay or Nay?

Julian Bakery Paleo Protein Bars


You may have heard that i'm in the market for a tasty Paleo protein bar apart from my trusty old Epic Bar favorites.  So, when I saw an advertisement for a Paleo-compliant protein bar that was "glazed donut" flavored, I stopped in my tracks.  And then ordered immediately.  

Monday, July 20, 2015

Fagan Eats Paleo Recipe: Paleo Protein Smoothie

Paleo Protein Smoothie
It's a satisfying and delicious Paleo Protein Smoothie
For about the past month or so, I've been at a weight loss plateau.  I have 5 to 7 more pounds I'd love to lose, but I'm also at the place with my body where if that doesn't happen, I'd be okay with that too.  To try to break past the block, I decided to change things up with my diet and exercise.  And so, this Paleo Protein Smoothie became part of that revamp.

Monday, April 13, 2015

Fagan Eats Paleo Product Review: Chocolate Mint Honey Patties

Yummy, yummy.  Chocolate mints!

This post is going to be a short one, folks.  It's shaping up to be a busy, busy week.  I thought I'd share with you one of my favorite sweet treats--chocolate mint honey patties.  

Monday, March 30, 2015

Fagan Eats Paleo Recipe: Black Sapote (aka Chocolate Pudding Fruit) Pudding

Black Sapote (aka Chocolate Pudding Fruit) Pudding
I have been on the hunt for Black Sapote, also known as “Chocolate Pudding Fruit” for so long.  I finally got to try it for the first time AND I created a quick little recipe for maximum pudding fruit enjoyment.  Yum!

Wednesday, October 8, 2014

Fagan Eats Paleo Recipe: Herbed Celery Root Fritters






So, I usually follow my creative whims when it comes to recipe development, and that's how this recipe came about.  I love, love, love eggs benedict--at any time of day.  But since English muffins are no longer an option,

Wednesday, July 16, 2014

Fagan Eats Paleo Recipe: Creamy Zucchini Soup or Puree


Enjoy a bowl of comfort.  
I call this recipe Creamy Zucchini Soup or Puree because it could be either a soup or a puree.  I find a bowl of this puree so comforting; and the leek, zucchini, marjoram combination is so delicious.

I've been making purees and soups a lot lately.  Why?  Because it's a great way to incorporate more veggies into your diet.  I like to make a double batch on Sundays to use throughout the week.  Easy to make, convenient to transport to work, or just to reheat with a meal.  Topping with garlic salt and pepper really enhances the flavor of this soup.  I hope you all enjoy.

Monday, July 14, 2014

Fagan Eats Paleo Recipe: Tortilla Espanola with Roasted Jalapeno and Cilantro



Tortilla Espanola with Roasted Jalapenos and Cilantro
A slice of magic.  

This recipe is 13 years in the making.  Yep.  That's right.  And I think this might be the recipe I am the most proud of.  Ever.  Let me explain.