Jamie's Thoughts: Weekly Cook Up #3

Roasted chicken breast with San Pedro Fish Market Seasoning

Doesn't that chicken look amazing?  It's thanks in large part to the San Pedro Fish Market Seasoning I used.  This chicken will be used to top my salads through the week.  Welcome to another weekly cook up done by yours truly....

Fagan Eats Paleo Recipe: Duck Fat and Garlic Sauteed Kale

I have a confession to make.  I know kale is having a moment right now and everyone loves it, but I just don't enjoy it.  That's exactly why i'm the perfect person to share a new kale recipe with you. I know how to make it tasty.  

Fagan Eats Paleo Recipe: Paleo Duck Confit

A decadent meal great for a special occasions.

I've been on a big duck kick lately.  It seems to give me so much energy, so it's becoming my go-to protein of choice when I want to make something a little special.  Well--that and I just like experimenting with new types of food.  Ever since I vacationed in Paris in February, I've been dying to recreate some of the amazing duck dishes enjoyed there.  And so, I endeavored to re-create duck confit.