 |
| A decadent meal great for a special occasions. |
I've been on a big duck kick lately. It seems to give me so much energy, so it's becoming my go-to protein of choice when I want to make something a little special. Well--that and I just like experimenting with new types of food. Ever since I vacationed in Paris in February, I've been dying to recreate some of the amazing duck dishes enjoyed there. And so, I endeavored to re-create duck confit.
