Friday, May 13, 2016

Fagan Eats Paleo Recipe: Paleo Stuffed Bacon Wrapped Shrimp


This past week, I tried out a pescatarian diet to see how I'd feel. But that got abandoned quickly when I had the idea to make Paleo a dish I used to enjoy when I was in college:  Bacon Wrapped Shrimp Stuffed with Pineapple, Green Pepper and "Cheese."  And boy am I glad I did!

Monday, May 9, 2016

Jamie's Thoughts: Why You Need to Learn How to Cook on Paleo


When I was in college, I used to think that I was too much a modern woman to learn how to cook. I wasn't the only one.  A friend of mine would often quip that she had never. touched. raw chicken?!? You can probably guess that my then-diet consisted largely of take out and pre-prepared foods.  It's no wonder I ended up gaining 15 pounds in college...

Friday, May 6, 2016

Fagan Eats Paleo Recipe: Roasted Radishes



Did you even know that you can roast radishes?  I sure didn't until I was at a French restaurant with a friend one day.  I have to say--I was intrigued. 

Friday, April 29, 2016

Fagan Eats Paleo Recipe: Pan Seared Salmon with Creamy Lemon Dill Sauce



I so love this recipe, guys.  The lemon dill sauce that goes over the salmon is divine.  Believe me, you'll want to find other things to slather it on.  

Monday, April 25, 2016

Jamie's Thoughts: Weekly Cook Up #3

Roasted chicken
Roasted chicken breast with San Pedro Fish Market Seasoning

Doesn't that chicken look amazing?  It's thanks in large part to the San Pedro Fish Market Seasoning I used.  This chicken will be used to top my salads through the week.  Welcome to another weekly cook up done by yours truly....

Tuesday, April 19, 2016

Fagan Eats Paleo Product Review: Sun Basket Meal Delivery Service



Ginger-Turkey Meatballs in Coconut Milk Broth Courtesy of Sun Basket.

I love, love, love trying new things.  And new Paleo-friendly food delivery services are no exception.  This past week, I tried out Sun Basket...

Friday, April 15, 2016

Fagan Eats Paleo Recipe: Bearnaise Deviled Eggs with Crispy Shallots



Deviled eggs are one of my most favorite picnic foods.  For that reason, and because they are oh-so-easy to make, they were one of the first things I ever learned to cook.  So this week, i'm fancying up the good old deviled egg.  

Monday, April 11, 2016

Fagan Eats Paleo Product Review: Thrive Market



This blog post is about an "online shopping club" I just started using called Thrive Market.  I've heard it described as an online retailer that's like WholeFoods and Costco having a baby.  If you can picture that...