This past week, I tried out a pescatarian diet to see how I'd feel. But that got abandoned quickly when I had the idea to make Paleo a dish I used to enjoy when I was in college: Bacon Wrapped Shrimp Stuffed with Pineapple, Green Pepper and "Cheese." And boy am I glad I did!
The inspiration for this dish came from a restaurant that my boyfriend and I frequent. Sound like a familiar theme? Haha. Yep. I love trying new things and then trying to recreate them at home. Anyway, this restaurant serves the best mussels in a coconut milk and lemongrass broth. So, yummy! So, I thought I'd give it a go at home.
