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| Exo Protein Bars with Cricket Flour |
I have so many recipes that are just floating around in my brain and not enough time get them down and photographed. Some things I've got in the works are a simple duck confit, seared duck breast with fig sauce, and lemon butter shrimp over spaghetti squash with a broccoli/cauli puree "pesto" sauce. I'm finding that eating duck is giving me tons of energy. I always feel great after I have it, so I'm trying to incorporate more of it into my diet. I'm so looking forward to getting these recipes down and onto the blog!
