Fagan Eats Paleo Recipe: Hot and Cold Chocolate Pudding

So---it feels like I start out every blog post this way, but this recipe really was supposed to be something else.  I set out to develop a thick and creamy hot chocolate.  But it ended up being a delicious pudding instead!  A yummy mistake!

Paleo Product Review: Genuto: "100% Nut Based Gelato"

I took a much needed vacation for the Memorial Day holiday.  My roommates from college and I had what we have termed a "roommate reunion" every year.  I'm not exactly sure when we started, but it's been going on for nearly a decade now.  No boys.  No kids.  Just the girls, girl talk, silly games, and lots of yummy food.  We hang out at one of the roomie's vacation homes for the weekend.  Beforehand, I fly into NYC and hang out with one of the roommates for a couple days before we make the trek to the Poconos.   I had a great time.  I plan on writing a "traveling Paleo" blog post about it soon.  But in the meantime, I present a product review of one of my favorite dessert discoveries at Alameda Natural Grocery:  Genuto.
Insert:   **Thunderous applause and flashing, colored lights***

Velvety deliciousness!

Here's the lowdown.  I'm going to give you the bad news first.  This product is not 100% Paleo.  Why?  One of the ingredients is organic cane sugar.  Not Paleo, I know.  It doesn't contain soy but apparently the probiotic in it is grown on a "soy medium." Okay.  We got that over with.  Now listen to the rest--which starts with a back story.