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| Garlic mayonnaise packed with flavor and nourishing ingredients! |
Almost every Paleo blogger has their own recipe for mayonnaise. It's kind of impossible not to. After you make it enough times, you tweak and perfect and make it your own. So, this recipe is something I normally make for us at home when I do my batch cooking prep--aioli! I love eating this with eggs, on greens, or I dip veggies in it.
Aioli (aka garlic mayonnaise) is a versatile sauce, super packed with flavor. I like to have it on hand at all times. This stuff is easy to make, tastes delicious, and lasts quite a while in the fridge. Making your own mayonnaise/aioli at home is a must for those of you doing weekly batch cooking.
