Danielle Walker's book, Against All Grain is what first turned me onto Paleo. I adore her book and her inspiring story. That book will always hold a special place in my heart for introducing me to this thing called Paleo. So will her Real Deal Chocolate Chip Cookies. I also love food. I hesitate to call myself a "foodie" because I think that term's overdone. But I was a "foodie" long before the term even existed. The amount of time I spend thinking about it, researching it, and just generally immersed in it--is probably abnormal. I knew that to sustain this lifestyle I was going to need to make flavorful, creative dishes to keep me inspired. I was so worried about falling into a Paleo rut, that I ended up with a little bit of Paleo burnout.
